I've been wanting to share some great tips on hard-"boiling" eggs, especially fresh farm eggs which are notoriously difficult to peel.? First, let me say that hard-"boiled" is actually a misnomer.? If you boil the eggs, the whites will be rubbery, so they should be simmered instead.? I should probably refer to them as hard-cooked, but old habits are hard to break.?
Source: http://tbnranch.com/2013/04/28/the-perfect-hard-boiled-egg-yes-even-with-fresh-farm-eggs/
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